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Deck Oven

Short Description:

Deck Oven


  • Brand Name: AOCNO
  • After-sales Service Provided: Engineers available to service machinery overseas
  • Condition: New
  • Material: Stainless Steel
  • Voltage: 220v/380v
  • Certification: CE/ISO
  • Installation: Overseas available
  • Electric Element: Schneider or Siemens or ABB
  • PLC: Siemens
  • :
  • Energy: electric,gas
  • Product Detail

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    Deck Oven

    Introduction:

    Our deck oven is equipped with specially designed heat recessive stone soles and heat circulation system. This system supplies an absolute uniform distribution of heating gases over all decks of the oven therefore excellent baking results. It provides low energy consumption, it can be moved by means of its wheels. It is a good industrial bread & pizza oven.
    Features:
    1. With microcomputer controller which can control baking time, and make the temperature and humidity equal.
    2. Digital control panel, Glass baking chamber door, ss 304 electric heating pipe and ss 304 oven body.
    3. Top and bottom heat for every deck can be controlled separately.
    4. This deck oven is suitable to be added with lava stone and steam system. And used for commercial bakery machine.
    Specifications:

    Model ACN-D1/3
    -4060E
    ACN-D2/6
    -4060E
    ACN-D3/9
    -4060E
    ACN-D3/12
    -4060E
     ACN-D1/3
    -4060G
     ACN-D2/6
    -406G
    ACN-D3/9
    -4060G
    Deck QTY  2 3 3 2  1 3
    Pan No./layer 3 3 3 4 3 3 3
     Bread 0utput 
    (kg/h)
    20 40 60 80 20 40 60
    Voltage
    (v)
    380 380 380 380 220 220 220
    Power
    (kw)
    7 14 21  24 0.5 0.5 0.5
    Packing Size
    (mm)
    1850*1200
    *1000
     1850*1200
    *1500
    1850*1200
    *2050
    1850*1200
    *2100
    1850*1200
    *1000 
    1850*1200
    *1500 
     1850*1200
    *2050

     01 02 03 04 05 06


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  • 公司

    China AOCNO Baking Machineray Co,.Ltd. was founded in 1984. Over the years, it has focused on being an overall solution provider for industrial-grade baking equipment, serving more than 55 customer groups in 5 continents around the world. AOCNO is committed to the direction of intelligent, automated and low-carbon products, and has formed three competitive systems of R&D, production and service.

    1. At the R&D level: It has an independent technical R&D team to realize the R&D and design of complete and implementable customized solutions based on the individual needs of customers and key indicators such as the entire line layout, energy supply, production efficiency, and product form; and based on the market demand with dynamic changes, AOCNO has developed a number of patented technologies with intellectual property rights.
    2. At the production level: AOCNO has an intelligent production bases of 45000 square meters; it has effectively introduced QMS modules and strictly managed production in accordance with ISO9001 quality management system and other systems; it has established positions such as production director, and chief quality officer to maximize product quality. At the same time, the spare parts matched by the products are all of international standards.
    3. At the service level: We have a service center department with service engineers as the core, providing a complete pre-sales, in-sales and after-sales service system. We have a professional CRM management platform to achieve customer value experience in a professional, standardized and three-dimensional model. Especially in the after-sales link, we have implemented a mechanism to balance customers’ production cycle costs. AOCNO has planned 5 overseas after-sales service centers (including parts warehouses), to improve customer satisfaction in terms of timeliness.

    There will be a time to ride the waves. AOCNO strives to create more valuable baking equipment overall solutions for customers through professional field development strategies, multi-dimensional innovative concepts, integrating high-quality resources from the entire industry chain, and combining 40 years of technology accumulation.

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    FAQ

    1. Which kind of bread do you make?

    We make loaf bread, hamburgers, baguettes, hot dogs, buns, croissants, cakes, pizza, Arabic pita etc.

    2. What is your bread capacity per hour?

    The capacity is from 1000pcs to 36000pcs per hour, customized depending on your requirements.

    3. What is the proofer,baking and cooling time requirement?

    Depends on each kind of bread, all customized.

    4. How many operators do we need for the full line?

    We have automatic lines and semi-auto lines, automatic lines can save more operators.

    5. What is the plant size needed for one complete line?

    We can propose with drawing for you, and mark the plant size needed.

    6. What is the consumption of power, gas, water etc?

    We can give you one list with the consumption.

    7. How can we do the installation for the machines?

    We can arrange for our engineers and technicians to come to your plant, and do the measurementand the installation.

    8. What is your after-sales service?

    We have a service center department with service engineers as the core, providing a complete pre-sales,in-sales,and after-sales service system.

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