Deck Oven
Introduction:
Our deck oven is equipped with specially designed heat recessive stone soles and heat circulation system. This system supplies an absolute uniform distribution of heating gases over all decks of the oven therefore excellent baking results. It provides low energy consumption, it can be moved by means of its wheels. It is a good industrial bread & pizza oven.
Features:
1. With microcomputer controller which can control baking time, and make the temperature and humidity equal.
2. Digital control panel, Glass baking chamber door, ss 304 electric heating pipe and ss 304 oven body.
3. Top and bottom heat for every deck can be controlled separately.
4. This deck oven is suitable to be added with lava stone and steam system. And used for commercial bakery machine.
Specifications:
| Model | ACN-D1/3 -4060E |
ACN-D2/6 -4060E |
ACN-D3/9 -4060E |
ACN-D3/12 -4060E |
ACN-D1/3 -4060G |
ACN-D2/6 -406G |
ACN-D3/9 -4060G |
| Deck QTY | 1 | 2 | 3 | 3 | 2 | 1 | 3 |
| Pan No./layer | 3 | 3 | 3 | 4 | 3 | 3 | 3 |
| Bread 0utput (kg/h) |
20 | 40 | 60 | 80 | 20 | 40 | 60 |
| Voltage (v) |
380 | 380 | 380 | 380 | 220 | 220 | 220 |
| Power (kw) |
7 | 14 | 21 | 24 | 0.5 | 0.5 | 0.5 |
| Packing Size (mm) |
1850*1200 *1000 |
1850*1200 *1500 |
1850*1200 *2050 |
1850*1200 *2100 |
1850*1200 *1000 |
1850*1200 *1500 |
1850*1200 *2050 |
China AOCNO Baking Machineray Co,.Ltd. was founded in 1984. Over the years, it has focused on being an overall solution provider for industrial-grade baking equipment, serving more than 55 customer groups in 5 continents around the world. AOCNO is committed to the direction of intelligent, automated and low-carbon products, and has formed three competitive systems of R&D, production and service.
There will be a time to ride the waves. AOCNO strives to create more valuable baking equipment overall solutions for customers through professional field development strategies, multi-dimensional innovative concepts, integrating high-quality resources from the entire industry chain, and combining 40 years of technology accumulation.
FAQ
1. Which kind of bread do you make?
We make loaf bread, hamburgers, baguettes, hot dogs, buns, croissants, cakes, pizza, Arabic pita etc.
2. What is your bread capacity per hour?
The capacity is from 1000pcs to 36000pcs per hour, customized depending on your requirements.
3. What is the proofer,baking and cooling time requirement?
Depends on each kind of bread, all customized.
4. How many operators do we need for the full line?
We have automatic lines and semi-auto lines, automatic lines can save more operators.
5. What is the plant size needed for one complete line?
We can propose with drawing for you, and mark the plant size needed.
6. What is the consumption of power, gas, water etc?
We can give you one list with the consumption.
7. How can we do the installation for the machines?
We can arrange for our engineers and technicians to come to your plant, and do the measurementand the installation.
8. What is your after-sales service?
We have a service center department with service engineers as the core, providing a complete pre-sales,in-sales,and after-sales service system.
Focus on providing mong pu solutions for 5 years.