As the ambient temperature began to rise and spring turned into summer, commercial bakeries began to consider how to cool their ingredients during the hottest months of the year.

AOCNO is a leader in the frozen dough or bread industry, producing breads, rolls, burgers, toasts, baguettes, hot dogs, pizza dough. They provide services to all different shops, from bakeries and pizzerias to factory.

AOCNO’s water cooler machine is designed to reduce the water temperature and keep it constant for dough mixing. There are 3 types of coolers, the cooling capacity is 300, 500, and 1000 liters/hour, the inlet water temperature is 18ºC, and the outlet water temperature is 3ºC.

In this way, not only can the quality and consistency of baked goods be improved, but also the labor required for production can be reduced. When you reduce labor, you also reduce costs. This will enable you to achieve higher output with fewer resources, thereby promoting business growth and profitability.

AOCNO as a manufacturer of high-quality industrial baking equipment, we can also help you meet all the needs of commercial baking equipment, including dough mixers, dividers, forming machines and ovens.

If you are interested in,please contact us anytime.