Bread is a common food in our daily life. Not only does it taste good, but it is also simple to make. There are also many bakeries on the market to satisfy consumers, but do you know how bread comes from?
The earliest bread originated in ancient Egypt. It is said that there was a servant who made cakes with water and flour in the ancient Egypt around 2500. One night, before the cakes were baked, he fell asleep and the stove was extinguished. It started to ferment and swelled. By the time the servant woke up, the raw pastry was twice as large as the night before. He hurriedly stuffed the pastry back into the stove. He thought that no one would know that he fell asleep before he finished his work. As a result, he went to see the dough after waking up, and the cake was baked using the residual temperature in the oven. And the taste is loose and soft. Maybe the flour, water or sweetener in the raw cake is exposed to wild yeast or bacteria in the air, when they are warmed for a period of time, the yeast grows and spreads all over the bread.
Isn’t it amazing? Nature has given us too many surprises.
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