How should bread be preserved?

Where do you keep fresh bread? I believe the refrigerator is the choice of many people, but research shows that bread is better at storing nutrients and taste at room temperature.

When the bread is frozen, it will gradually lose moisture. Therefore, it must be wrapped in a thick plastic bag or plastic wrap, and then frozen. When using plastic wrap, leave some space to allow air to circulate.

The freshly baked bread has a state of water vapor accumulation inside. If it is frozen in such a state, the texture of the bread is easily destroyed and the flavor will deteriorate. The best time to freeze bread is 1-2 hours after it is baked.

In principle, bread that has been frozen and preserved should be thawed at room temperature. But hard breads such as French bread must be sprayed with water before baking to make the flavor better.

Danish bread, sweet rolls, etc., using bread filled with fruit or custard cream, after thawing, there will be water separation and the texture becomes loose, so it cannot be frozen, and the texture ingredients such as toast and French bread are simpler It can be frozen and stored with less secondary materials, as long as the bread has simple texture and ingredients, it is suitable for frozen storage.

Place at room temperature before eating to allow the bread to thaw naturally. In particular, soft bread such as roll bread can be restored to its softness just after being baked in this way. If it is hard bread, the skin will collapse and weaken after freezing, so it must be baked in the oven to restore the original flavor. But the defrosted bread should not be frozen in the refrigerator again.

We are manufacturer of industrial bakery equipment, such as spiral dough mixer, rotary oven, bread slicer, bread moulder etc,. Welcome to contact.