Mooncake industry continues to develop in innovation (1)

Although there is still some time before the Mid-Autumn Festival, some supermarkets and bakery shops have already begun to warm up the festival and put moon cake products on the shelves for consumers to buy. Mid-Autumn Festival is a traditional Chinese festival. As the Mid-Autumn Festival approaches, moon cakes The production peak is also coming soon.

It is understood that in recent times, some old-brand pastry shops in Shanghai and Beijing have begun to make moon cakes for sale. Mooncakes not only have traditional fillings such as five kernels, red bean paste, lotus paste, ham, and egg yolk, but also novel fillings such as fish, foie gras, shrimp, durian, etc. to satisfy consumers’ curiosity. With the continuous emergence of novelty-flavored mooncakes and the increasing national attention to traditional festivals, the sales volume of mooncakes has increased year by year.

Moon cakes are a kind of entrapped pastry, and the production process is relatively complicated. First, flour is used for kneading the noodles, and then the stuffing is adjusted. Fresh meat, five kernels, bean paste, black sesame seeds, etc. are used as raw materials to make the stuffing, and then the dough is rolled into the stuffing and pressed into a mold. If it is a crisp mooncake, it is necessary to wrap the oil noodles with a soaked water surface before filling to form a puff pastry. The formed moon cakes will be sent to the oven for baking, so as to obtain delicious moon cakes.

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