Precautions for the use of rotary oven

Rotary oven is one of the ovens often used in bakery. It is efficient, convenient and easy to operate. It is very popular with Baker. Rotary oven is also one of our company’s best-selling products. What are the precautions during its use? ?

    1. First, turn the automatic temperature regulator knob, timer knob, and changeover switch to the lowest position, turn on the power, and the indicator light is on. After the oven is heated, adjust the corresponding knob to the required position according to the temperature, time and power required for the grilled food.

    2. Before using the bread oven, read the instruction manual carefully and check whether the local power supply voltage is consistent with the requirements of the bread oven.

    3. After using, unplug the power plug in time.

    4. Prepare the food to be baked in the bread oven in advance and pack it as needed. When baking bread, it should be placed in a baking tray. It is best to spread some cooking oil or spread a layer of aluminum foil before using the baking tray to facilitate the removal of food and cleaning after use.

    5. When picking and placing the food in the bread oven, be sure to pull out the baking cart with anti-scald gloves. It is forbidden to operate it directly by hand to avoid scalding.