Any professional baker needs a reliable industrial spiral dough mixer so that they can effectively mix the dough to make the bread that customers like. The spiral mixer can only knead part of the dough at a time, thus reducing frictional heat and improving the degree of mixing. This is why any spiral mixer produced by AOCNO is manufactured with high manufacturing standards.

High manufacturing level is an important reason to choose AOCNO industrial spiral mixer, and it is reliable and durable. Industrial spiral mixer are available in various sizes and variable speeds, which can meet all professional bread making needs. AOCNO spiral mixer model can hold 300kg.

Why does European bread taste better? In addition to the recipe, the most important thing is how the dough is processed. The spiral mixer has been used in European-style bakeries for decades and can imitate manual kneading and rolling motions. The coordinated action of the bowl and the mixer is gentle, which can control the mixing and prevent the dough from over-puffing. The dough stays cool, takes less time to mix, and has a better consistency.