What equipment does the new bakery need?

With the continuous development of the city, people’s needs are increasing, and there are not a few people who open stores and start businesses. Among them, bakeries are the most popular, and breakfast, birthday cakes, and desserts are very popular! So what equipment do you need to open a bakery?

1. Dough mixer machine, this is a must, if manual kneading is too wasteful of time and energy.

2. Dough forming machines, or some bakery shops use dough divider and rounder, the ultimate goal is to divide the dough into small pieces.

3. Dough proofer, according to personal needs, if the amount is not large, the dough can be proofed naturally, you don’t need to buy it.

4. Baking oven. Bakeries generally use multi-layer deck ovens or relatively large-capacity rotary ovens. Of course, there are also small tunnel ovens.

5. Trays, generally use non-stick dishes or you can apply a little less oil in the bakeware.

6. Counter, this is generally suitable for semi-automatic production, but one is definitely convenient.

7. Toast slicer, packaging and sealing machine, you don’t have to buy it, but buying it can improve efficiency and also increase a little fixed cost.

The above is our suggestion to everyone, mainly used in semi-automatic, if it is fully automatic industrial bread equipment, more than this.