Bread is the staple food of the family, and the demand for bread is increasing, which in turn promotes the growth of the market.

Consumers’ increased health awareness and demand for low-carbohydrate, high-fiber, multi-grain and fortified breads also provide rich opportunities for bread manufacturers. In addition to this rapid urbanization process, the development of industrialization and the increase in disposable income have also supported the growth of the bread market in developing countries.

According to the type of bread products, the market is divided into bread, baguettes, rolls, hamburger buns, sandwich buns, etc. In 2018, loaves accounted for a larger share of the global bread market, accounting for 26.5%, followed by sandwich bread. Shaped loaves of bread into various shapes make them very suitable for sandwiches, hamburgers and other types of bread, which have become an important factor in the growing demand for bread worldwide and help promote the development of bread. The bread market is all over the world.

As one of the leading positions of bakery machinery manufacturers, AOCNO conveys product quality to consumers as the first thing to ensure quality and attach importance to consumer experience.