We can design different input and output directions according to the customer’s workshop area, like low input and high output; high input and low output.

The cooling process is used for freshly baked food. Cooling fresh food will inhibit bacterial growth, extend the life of the bread, ensure proper hygiene and avoid weight loss due to evaporation.

Spiral cooling towers are usually single or double towers, and can have different settings to suit the existing production process and available space

The bread food to be cooled is transported to the cooling conveyor belt. The conveyor belt of the spiral tower can ensure flexibility in all directions, so it is suitable for straight and curved tracks. AOCNO’s conveyor belts are high-quality stainless steel conveyor belts that guarantee maximum  hygiene and easy cleaning

AOCNO provides technicians and engineers to assist clients in the selection of the belt and in its installation.