Spiral Proofer
Introduction:
Bakery proofer is the ideal device for Industrialized Production of Bread, which can be integrated to the complete set of product line, resulting in automatic production, labor released.
Equipped with reliable and accurate controlling system, perfect proof quality can be guaranteed, time can be adjusted within a certain range, temperature and humidity to be controlled respectively.
This bread proofing machine adopts advanced technology of transmission layer by layer, each layer of gear is drive by 2-4 spindle, each layer mesh belt to be drive by gear, deceleration motor power transmits.
Specifications:
Humidity Control | 60%-90% |
Proofing time adjustable | 30min-120min |
Belt width range | 230mm-1100mm |
Heating temperature | 30℃-45℃ |
Humidification way | Ultrasonic Humidifier |
Focus on providing mong pu solutions for 5 years.